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My Bread The Revolutionary No-Work No-Knead Method

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MessagePosté le: Mer 27 Avr - 18:31 (2016)    Sujet du message: My Bread The Revolutionary No-Work No-Knead Method Répondre en citant

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He can do pizza Bianca—man, oh man, can he do pizza Bianca—those salty squares of almost entirely naked crust.” "Minimalist" New York Times food journalist Mark Bittman credits Jim Lahey with a historic breakthrough. The process couldnt be more simple, or the results more inspiring. In fact, the 6,000-year-old process hasn't changed much since Pasteur made the commercial production of standardized yeast possible in 1859. Jim Lahey Jim Lahey has been featured on the cover of Bon Apptit and in The New York Times, Vogue and Saveur. [Lahey] is the most intuitive bread baker I have ever met. But the second-best thing about this book is that Lahey demystifies the pizzas that made his name when he opened his first bakery in SoHo.The New York Times Publishers Weekly While the subtitle sounds like a late-night television infomercial, Lahey's quick bread-in-a-pot method garnered attention from foodies and critics after appearing in Mark Bittman's New York Times article. Customer Review Publication Date Most reviews All FormatsKindle EditionHardcover My Bread: The Revolutionary No-Work, No-Knead MethodOct 5, 2009by Jim Lahey and Rick FlasteHardcover$17.37$29.95PrimeGet it by Tomorrow, Apr 28More Buying Choices$11.95used & new(137 offers) 4.7 out of 5 stars 374Trade in yours for an Amazon Gift Card up to $4.31FREE Shipping on eligible ordersMy Pizza: The Easy No-Knead Way to Make Spectacular Pizza at HomeMar 20, 2012by Jim Lahey and Rick FlasteHardcover$17.08$27.50PrimeGet it by Tomorrow, Apr 28More Buying Choices$7.14used & new(83 offers)Kindle Edition$14.99Auto-delivered wirelessly 4.4 out of 5 stars 105FREE Shipping on eligible orders See search results for author "Jim Lahey" in Books Customer Discussions Jim Lahey forum Discussion Replies Latest Post Dutch oven 0 Jul 22, 2015 Jim Lahey deserves the millions that "5 minutes a day" has received. Jeffrey Steingarten, Vogue Related Books The Bread Bible The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.More All SubjectsCooking, Food & Wine Copyright W. Christine Muhlke Lahey offers a few spins on his flawless boule: carrot bread, coconut-chocolate bread, olive bread, fennel-raisin bread.

Careers at B&NStore & Events Author Events, FREE Wi-Fi, and more Store Locator Be in the KnowSign up for savings, news, updates Email FacebookTwitterPinterestTerms of Use Copyright & TrademarkPrivacy PolicySitemapAccessibility 1997-2016 Barnes & Noble Booksellers, Inc. I'm not counting sliced bread as a positive step, but Jim Lahey's method may be the greatest thing since." In My Bread, New York baker Jim Lahey describes his discovery and development of no-knead bread and shares recipes for the method that revolutionized the bread-making world. He has collaborated on numerous cookbooks and books. Chefs, foodies, and food nerds flock to his bakery and to his pizza joint. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magicno kneading necessary. Get free unlimited photo storage with Amazon Prime Prime members also enjoy FREE Two-Day Shipping and exclusive access to music, movies, TV shows, and Kindle books. Here, thanks to Jim Lahey, New Yorks premier baker, is a way to make bread at home that doesnt rely on a fancy bread machine or complicated kneading techniques. Page Not Found Were sorry, we seem to have lost this page, but we dont want to lose you.

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